Clouds of Cupcakes: 2010

Monday, December 13, 2010

M.K.ULTRA

"Component 1": thickening, salty, flavorful. Builds body of flavor. Abates negative reaction. Common. Atypical combination with BCN Factor. Control factor: low. Synergistic control factor: Componet 2; high.

"Component 2": sweet, smooth, flavorful, inherently addictive. Activates and catalyzes Component 1. Stand alone. BCN Factor compatible. Control factor: high- especially effective on female subjects.

"BCN Factor": substantive, salty, flavorful, fatty, deliciously mouth watering, awesome goodness. Common, underestimated. Combination results pending. Control factor: low-high, subjective.

Assembly Phase: Figure 1. a delicious but overlooked interaction.

Assembly Phase: Figure 2. prepared components.

Reaction Phase: Figure 1. reaction catalyzing therm-press.

Reaction Phase: Figure 2. assembled MKULTRA unit positioned in therm-press.

Reaction Phase: Figure 3. near completion.

Reaction Phase: Figure 4. reaction complete. Critical cooling phase begun.

Delivery Phase: Figure 1. MKULTRA appears non-suspect. Clandestine insertion and assimilation probability: high.

Delivery Phase. Figure 2. ooey gooey deliciousness clear and present. Status: generally irresistable.

Test Phase: Figure 1. Test Subject 001 curiously bites the MKULTRA unit.

Test Phase: Figure 2. Test Subject 002: waiting for dose.

Test Phase: Figure 3. Test Subject 001 reacts to effects of MKULTRA. Control factor potential high. Success has been achieved.

Test Phase: Figure 4. Test Subject 003 reacts to MKULTRA. Loss of personal control clearly evident. Greenlight MKULTRA.
Head of Experiment: Ryan Neilsen
Chief of Photographic Evidence: Calli Cummings

Tuesday, November 16, 2010

Chocolate Crackle-Tops

Thanks to my wonderful sister, Mandy (who can be found here), this magazine called "holiday" and all of its delicious recipes were brought to my attention, here's one that I tried out and found to be simply amazing!

Chocolate Crackle-Top Cookies

1 1/2 cups semi-sweet chocolate chips

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup granulated sugar

6 tablespoons butter, room temperature

1 1/2 teaspoons vanilla

2 large eggs

1 cup powdered sugar

Preheat oven to 350

1) Microwave 1 cup of chocolate chips for 1 minute on medium power. Stir. Microwave at 10-seconds intervals until completely melted.

2) In a small bowl, sift together flour, baking powder, and salt.

3) In a large mixing bowl, beat sugar, butter, and vanilla using an electric mixer on high speed. Add melted chocolate until well blended. Incorporated eggs, one at a time. Gradually incorporate flour mixture in the chocolate mixture. Stir in remaining 1/2 cup chocolate chips. Chill until firm, about 30 minutes.

4) Shape cooled dough into 1 1/2-inch balls. Place powdered sugar in a shallow dish and roll dough balls into it to cover completely. Place balls onto ungreased cookie sheet.

5) Bake for 13 to 15 minutes; the center of the cookies will not be firm but the edges will crack. Let cookies cool for 5 minutes on the cookie sheets, then transfer to a rack to completely cool. Makes about 2 dozen cookies.

Friday, October 1, 2010

Pinked!

ITS BREAST CANCER MONTH!

In honor of my Grandmother and all the other fighters out there it's tradition that my mom, sister mandy, friends taylor and hannah and I get "pinked".